Focusing on the life cycle of the food and land system including production, supply and consumption, the WRI China Food and Natural Resources Program dedicates to the sustainable transition of food and land system to accelerate the climate mitigation and adaptation, biodiversity protection, SDGs initiatives, and protecting the environment and human health.
The Research Analyst Ⅱ of WRI China Food and Natural Resources Program will play a dedicated and analytical role in implement WRI’s food and natural resources projects, especially the global green supply chain researches. The successful candidate will conduct research on green supply chain projects, analysis modelling of policy solutions, economic and policy studies, local pilot projects and scaling-up efforts. Strengthen capacity for addressing food and natural resources issues is highly referred.View website
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